A weekly review of reporters dining experience
Uncle D's Wood Fired Pizza
Uncle D's Woodfire Pizza, Battle Ground, Wa.
Twilight Pizza Bistro in Camas layers an array of toppings on a personal-size Jester Pizza, but with a confetti-light hand, so the flavors don't choke each other out. Blue Moon Belgian White is one of several beers on tap. The house-made desserts, which change frequently, are fancifully presented -- this cheesecake came with plenty of whipped cream, a hard-caramel drizzle and a chocolate-dipped pretzel. (Steven Lane/The Columbian)
Twilight Pizza Bistro
Twilight Pizza Bistro in Camas
Provecho Mexican Grill
Provecho Mexican Grill in Vancouver.
NYC Pizzeria on Chkalov Drive in Vancouver.
Pow Pow Wings
Pow Pow Wings.
Papa Pete's Pizza
Papa Pete's Pizza in Ridgefield.
Laurelwood Public House & Brewery
Laurelwood Public House & Brewery in Battle Ground.
La Solera in Battle Ground.
C'est La Vie
C’est la vie
Roots Restaurant’s crispy duck confit with cranberry pear bread pudding and cauliflower soup with truffle oil and sunchoke chips.
Bortolami’s Pizzeria, which offers traditional and specialty pizzas as well as calzones, strombolli, sub sandwiches, salads, and a few dessert items.
Dining Out: The Greek omelet, center, and Wonder Hash Browns at the St. John’s Cafe.
Boppin' Bo's Malt Shop & Grill
Dining Out: Iconic '50s diner alive and well at Boppin' Bo's