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Food and Drink

French Apple Tart

One simple slicing trick to bake a beautiful tart

columbian.com

Herb-Coated Pork Tenderloin

Pork tenderloin blooms with herb coating

columbian.com

Apple-Sausage Stuffed Twice-Baked Sweet Potatoes

All the flavors of fall in one twice-baked package

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Buttered Black Pepper Bison Steaks

Butter and black pepper, a steak's best friends

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Dijon Tomato and Sweet Onion Pie

A late summer Southern classic: tomato pie

columbian.com

Chorizo Risotto

Ace of base grounds his Chorizo Risotto in Latin comfort

columbian.com

Hurricane Survival Salad

Food to support the body, boost morale in stressful season

columbian.com

BLT with Cider Aioli

Test Kitchen recipe: BLT with Cider Aioli

columbian.com

Huckleberry's roasted carrots with avocado

Culinary SOS: Huckleberry's roasted carrots with avocado

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Japonica, Shiitake and Chicken Stuffed Peppers

Japanese rice updates tired, old stuffed pepper

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Tomato and Tofu Salad

An inspired idea goes a little over the top

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Cheesy Zucchini Fries With Smoked Paprika Dipping Sauce

Turning your zucchini abundance into no-fry fries

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Curried Shrimp Kebabs With Watermelon-Avocado Salad

Impressive sides for Labor Day feast

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Butternut Squash and Apple Waldorf Salad

Impressive sides for Labor Day feast

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Layered Veggie Tortellini Salad

7-layer salad gets new depth

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Grilled Chicken Paillards With Peach And Arugula Salad

Keep Labor Day healthy with grilled chicken salad

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Blueberry Cake Squares

Summer berries nestle in bright, airy cake squares

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Orange-Vanilla Ice Cream Pie With Orange Whipped Cream

Classic frozen pop from childhood remade as a pie

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Sun-dried Tomato Pesto

Try wading into drying fruits, vegetables

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Korean-Style Grilled Beef and Vegetables on Crisp Tortillas

An Asian twist to tacos

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Gingery Tofu Sliders

Seared tofu takes center stage in mini sandwich; recipe

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Summer Crisp With Pecan Streusel Topping

Summer fruit crisp cooked in the most summery way

columbian.com