Food & Recipes
The prettiest way to cook eggs is also the easiest - just use colorful edible molds. Slice bell peppers horizontally into thick rings, removing any seeds. Add olive oil to a nonstick skillet to cover the bottom & heat over medium-low. Once the skillet is hot, add the pepper slices & crack an egg into each one. Cover & cook until the egg whites are set, about 5 - 8 minutes, then sprinkle with salt & pepper. The Day...Your Way on Facebook
.Tomato Tulip Appetizers *roma tomatoes *green onions for the stems *farmers cheese for filling (you could use goats cheese or cottage cheese) *pickles in filling (you could use cucumbers or fresh herbs) *salt and pepper Lovely presentation of summer's bounty of tomatoes! Find more great ideas on Facebook page: The Day...Your Way
St. Patrick's Day Pizza. Cut basil to look like shamrocks.
Pizza Kabobs The Lineup: Focaccia bread, Canadian bacon, pepperoni, fresh mozzarella, cherry tomatoes Make It: Fold Canadian bacon into quarters first; brush skewers with olive oil before you grill kabob. Serve with: Pizza sauce
Ice Cream Snowman..
From Kit Kat candy to Chocolate Croissants! Find MORE ideas like this on my Facebook page: The Day...Your Way! Ingredients • 8 Kit Kat bars (1 king size, 3-oz. package) • 1 can Pillsbury Crescent Rolls dough (8-oz. package) • 1 egg (optional, for brushing) Make It 1. Preheat oven to 350 degree F. 2. Place a Kit Kat bar at the bottom of each dough triangle and roll loosely. 3. If desired, lightly brush each crescent with a bit of egg wash to give them a sheen once baked. 4. Bake crescents on a cookie tray for 11 to 13 minutes, or until golden brown. Makes 8 crescents. SO EASY!! SO YUMMY!!!