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Epcot Flower & Garden Festival 2014 - Outdoor Kitchens

Photos from the 2014 Epcot International Flower & Garden Festival running from March 5th to May 18th, 2014. Visit http://www.wdwinfo.com/wdwinfo/guides/epcot/events/ep-flower-garden.htm for menus, concert schedule, and more.

Morocco Pavilion - Taste of Marrakesh - Lamb brewat roll with prunes and sesame

Urban Farm Eats - Ghost pepper-dusted tilapia with crisp winter melon slaw and mint oil featuring The Original Sauce Man’s Kick It Up Rub

United Kingdom Pavilion - The Buttercup Cottage - Potato, Chive and Cheddar Cheese Biscuit with Smoked Salmon Tartare and Sour Cream

United Kingdom Pavilion - The Buttercup Cottage - Pork and apple sausage roll with house-made piccalilli

France Pavilion - Fleur de Lys - Confit de canard, pommes de terre Sarladaise – Pulled duck confit with garlic and parsley potatoes

France Pavilion - Fleur de Lys - Gnocchi Parisien à la Provençal – Parisian-style dumplings with vegetables and mushrooms