How to Cook Spaghetti Squash: 1 medium spaghetti squash (about 3 pounds) Place whole (uncut) spaghetti squash on a parchment paper lined baking sheet Bake at 350° for 60-80 minutes Allow spaghetti squash to cool for 20-30 minutes Cut squash open with a knife Using a spoon scoop out seeds Scrape the flesh out of the squash into stringy noodles
Southern-Style Macaroni and Cheese-- Two ingredients set this macaroni and cheese apart from the pack: grated onion and Worcestershire sauce.
Creamy Make Ahead Mashed Potatoes...with cheese, onion & bacon. These yummy potatoes have a 5 star rating and would be delicious instead of the usual traditional mashed potatoes.
Loaded Mashed Potatoes Bake @350 6 cups mashed potatoes 1/2 cup milk 1 cup sour cream 2 tsp parsley 1 tsp garlic powder 1 cup shredded cheddar cheese 1/2 lb bacon crumbled. Mix first 5 in mixer until creamy, spoon in greased 9 x 13 top with cheese & bacon. Cover w/foil for 30 min.
Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. Bonus - keeps more of the nutrients in the corn (no boiling is best).