Recipe: Braised Coconut Spinach & Chickpeas with Lemon
Recipe: Cheesy All-Vegetable Lasagna Recipes from The Kitchn
More interested in the "Red Wine Sauce." For the sauce: 1 small yellow onion; cloves garlic; Olive oil; 2 tablespoons tomato paste; 2 cups red wine, such as Cabernet Sauvignon; 1 cup beef or chicken broth; 32-ounce can whole plum tomatoes; One 4-inch long sprig fresh rosemary; 1/2 teaspoon salt; Freshly ground black pepper. .... Dinner Parties Menu, Sauces Recipe, Dinner Parties Recipe, Italian Dinner, Red Wine Sauces, Veal Meatballs, Food, Red Wines, Dinner Recipe
Family Recipe: Baked Beans with Pineapple and Bacon Recipes from The Kitchn I might try this but change a few of the ingredients...tomato sauce instead of diced (I hate tomatoes) and no onions of any kind (ick) Then it might actually be good. Side Dishes, Beans Recipe, Baking Beans, Families Recipe, Baked Beans, Cooking Tips, Bacon Recipe, Food Recipe, Camps Food
Freeze peanut butter & jelly sandwiches for last-minute lunch emergencies. They thaw perfectly in a morning.
Too Busy to Plan Lunch? Freeze PB&J Sandwiches to Enjoy Later!
Recipe: Zucchini Garlic Soup Recipes from The Kitchn
Simple Summer Squash Soup Serves 5-6 3 tablespoons olive oil 1 1/2 pounds summer squash, sliced into 1/2-inch thick pieces 1 medium onion 1 teaspoon cumin seeds 1 teaspoon curry powder 4 cloves garlic, peeled and thinly sliced 3-4 cups vegetable broth (depending on desired thickness) Salt and pepper, to taste Olive Oil, Summer Squashes Soups, Recipe Vegan Simple Soups, Food, Simple Summer, Cooking Tips, Soup Recipes, Curries, Soups Recipe
Recipe: Simple Summer Squash Soup