Recipe: Tartines With Mozzarella, Basil, and Nectarines
Slow Cooker Roast Beef Po' Boys: Very tasty! Changes I made: I didn't have bacon (oh, the horror!), so I just browned the meat in some veg. oil. I also omitted the red wine. The meat was very tender and flavorful. I just served it on French bread with cheese (no lettuce, tomato or mayo). Also, I made it in a Dutch oven on the stove top instead of a slow cooker.
Simple Pleasures Recipe: Cheese and Onion Sandwich
Restaurant Re-Creation: Avocado Toast from Cafe Gitane
Smörgåstårta: 15 Savory Sandwich Cakes