when food is porn
Chocolate No-Bake Energy Bites 1/2 C nut butter 1/3 C honey 1/4 C unsweetened cocoa or 1T nutella 1 C rolled oats 3/4 C coconut (optional) 1-2 tsp vanilla pinch sea salt 1/2 C add-ins (e.g. dried fruit, flax meal, chia seeds, protein powder etc.)
Chocolate No-Bake Energy Bites - Food Doodles
chinese beef and broccoli stir fry recipe
Jell-O Flavoured Icing ~ "Did you know you can colour AND flavour your cookie icing with Jell-O crystals? It's a quick, economical, and fun way to dress up your cookies if you don't have a cupboard full of food-dyes or extracts. What started out as a substitution (I didn't have any food colouring in the kitchen) became a rainbow of possibilities."
Brighten Up Your January with some Rainbow Love
Herb Crusted Chicken in Basil Cream Sauce
Clean-Eating Blueberry Oatmeal Cookies -- these skinny cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe again!
No-Bake Peanut Butter Nanaimo Bars
White Chocolate Cranberry Pistachio Cookies
Slow Cooker Broccoli, Brown Rice, and Cheddar Casserole
@Angela Gray Sims Chicken Roll Ups 2-3 chicken breasts 1 tube of crescent rolls 1 can cream of chicken soup Shredded cheddar cheese Boil chicken breasts Preheat oven to 375 Roll up shredded cheddar cheese and chicken into each crescent roll and place in a 9×13 baking dish. Mix 1/2 cup of water with cream of chicken soup and pour over the roll ups Cook for 20-25 minutes or until golden brown.
Chicken Roll Ups
Lucky Spinach Quiche - Makes 3 Quiches or 12 Mini-Quiches
Krispy Kreme Muffins- these things tasted nothing like Krispy Kreme. At least mine didn't. But my GOODNESS they were good!!! I had to sub the eggs with applesauce because we were out, but still amazing and frankly, I think it made them way more moist then they would have been. Love. Will definitely make again. Really easy/simple, too.
4 pounds bottom round, well trimmed and cut into 2-inch pieces 1 cup all-purpose flour 1/3 cup olive oil (plus more if needed) 2 large onions, diced (2 cups) 1 6-ounce can tomato paste 1 cup dry red wine 1 pound potatoes, cut into 2-inch pieces (about 4 cups) 1/2 pound baby carrots (about 2 cups) 2 cups beef broth 1 tablespoon kosher salt 1 teaspoon dried thyme leaves 1 bay leaf 1 cup frozen peas, thawed
Classic Beef Stew