This is a board just for paleo autoimmune-friendly recipes (when substitutions are appropriate, I'll mention in the description).
Homemade Healthy Kombucha Fruit Snacks
Tuna Avocado Tartare | Serious Eats : Recipes
myhealthyweighs: Lemonade Cucumber Spa Pops INGREDIENTS(makes 3 cups of popsicle mix) 1 cup julienned seedless Cucumber1 fresh squeezed Lemon, remove any seeds2 cups cold WaterNatural Sweetener added to taste: use your favorite…Stevia. Maple Syrup, Honey, Xylitol, etc.METHODSlice lemon in half and squeeze it over a strainer into 2 cups of cold water. Sweeten lemon water to taste with your favorite sweetener. Fill popsicle molds 2/3 with lemonade. Freeze uncovered for about 1 hour. Take pops out of freezer. Scrape and stir any ice crystals that have formed. Add a spoonful of the julienned cucumber to the pop molds. Be sure to leave a tiny bit of room at the top of your popsicle mold so they don’t overflow when you add the stick. With a popsicle stick or a butter knife, press the cucumber into the mixture so it is evenly distributed. Add your popsicle sticks, freeze pops for another 3-4 hours until solid.