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Peninsula Chicago

Peninsula Chicago

The Peninsula Chicago is a Five-Star, Five-Diamond property with 339 luxurious guestrooms and suites, award-winning restaurants and Spa.

French Afternoon Tea is a specialty Parisian-inspired Afternoon Tea menu served in The Lobby now through August 31 in celebration of the opening of The Peninsula Paris. The French Afternoon Tea menu includes savory finger sandwiches such as fois gras mouse, pâté de campagne, and jamon beurre as well as sweet sensations such as scones, pistachio macaron, raspberry éclair, crème brûlée and more, with the option to include Champagne!

Afternoon Tea in The Lobby

Afternoon Tea in The Lobby gets a French twist in celebration of the opening of The Peninsula Paris during the month of August!

Share a photo of your French Afternoon Tea experience on Instagram or Twitter @ThePeninsulaChi with the #ToastToTea hashtag to enter to win one of two Moët & Chandon prizes! tiny.cc/ToastToTea

Traditional French éclairs are available at Pierrot Gourmet in blue, (blueberry), white (Bourbon vanilla) and red (raspberry), to represent the colors of the French flag through August 31, 2014.

We're sweet on The Peninsula Paris!

Sip on The Pen Paris specialty cocktail during the month of August in celebration of the new Peninsula Paris!

The Peninsula Pages having a little fun in saying "Bonjour" to The Peninsula Paris!

The Peninsula Hong Kong welcomes The Peninsula Paris!

Arriving in style, both the opening of The Peninsula Paris and our MINI Cooper! #SpotTheMINI

Traditional French éclairs are available at Pierrot Gourmet in blue, (blueberry), white (Bourbon vanilla) and red (raspberry), to represent the colors of the French flag through August 31, 2014.

A decadent chocolate éclair in tribute to the opening of The Peninsula Paris is available at Pierrot Gourmet.

The MINI Cooper is showing off a little French flare! #SpotTheMINI

Traditional French éclairs are available at Pierrot Gourmet in blue, (blueberry), white (Bourbon vanilla) and red (raspberry), to represent the colors of the French flag through August 31, 2014.

Traditional French éclairs are available at Pierrot Gourmet in blue, (blueberry), white (Bourbon vanilla) and red (raspberry), to represent the colours of the French flag through August 31, 2014.

The May 13 Wine Dinner in Pierrot Gourmet featured Saget La Perrière wines and a four-course dinner with Arnaud Saget of Saget la Perrière. Thank you to all that joined us!

The May 13 Wine Dinner in Pierrot Gourmet featured Saget La Perrière wines and a four-course dinner with Arnaud Saget of Saget la Perrière. Thank you to all that joined us!

The June 18 Wine Dinner in Pierrot Gourmet featured a four-course dinner paired with Domaines Paul Jaboulet Aîné and special guest, Jean Luc Chapel, Sommelier and Prestige Account Manager of Domaines Paul Jaboulet Ainé.

The June 18 Wine Dinner in Pierrot Gourmet featured a four-course dinner paired with Domaines Paul Jaboulet Aîné and special guest, Jean Luc Chapel, Sommelier and Prestige Account Manager of Domaines Paul Jaboulet Ainé.

The June 18 Wine Dinner in Pierrot Gourmet featured a four-course dinner paired with Domaines Paul Jaboulet Aîné and special guest, Jean Luc Chapel, Sommelier and Prestige Account Manager of Domaines Paul Jaboulet Ainé.

The June 18 Wine Dinner in Pierrot Gourmet featured a four-course dinner paired with Domaines Paul Jaboulet Aîné and special guest, Jean Luc Chapel, Sommelier and Prestige Account Manager of Domaines Paul Jaboulet Ainé.

The June 18 Wine Dinner in Pierrot Gourmet featured a four-course dinner paired with Domaines Paul Jaboulet Aîné and special guest, Jean Luc Chapel, Sommelier and Prestige Account Manager of Domaines Paul Jaboulet Ainé.

The June 18 Wine Dinner in Pierrot Gourmet featured a four-course dinner paired with Domaines Paul Jaboulet Aîné and special guest, Jean Luc Chapel, Sommelier and Prestige Account Manager of Domaines Paul Jaboulet Ainé.