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Ree Drummond | The Pioneer Woman

Ree Drummond | The Pioneer Woman

I'm The Pioneer Woman. Desperate Ranchwife. Mother of Four. Lover of Butter. Amen.

Browned Butter M&M Cookies. Dark, rich, and lovely.

Grilled chicken topped with roasted green chiles and melted Jack cheese. Ohhhhh, heaven.

Fruit Salad Cube. Cute!

  • Lisa B.

    Mini/personal sizes salad cubes would be such a great brunch/party idea.

  • Jenny Hultman

    If you arrange the colors just right it would look like a present! Would be super cute for Christmas bunch!

  • Annie Coleman

    too much work for me :) But I would toss all that in a salad..yumm-o

Baked apple pie fries. Love!

Chopped Thai Salad with Sesame Garlic Dressing - a rainbow of power veggies including edamame, bell peppers, kale, spicy cashews, and cilantro tossed with a flavorful made-from-scratch Thai dressing. Yes, please!

Pistachio Pop Tarts. Lovely.

Coffee Sugar Cookies!

Bowtie Skillet Pasta. A few simple ingredients create a quick and easy dinner! (Yum!)

Crunchy Ranch Chicken Tenders. Skip the drive-thru and make these at home.

Chocolate Chip Cookie Scones. Warm and buttery—what could be better? @TheLittleKitchn | Julie

Turkey, Apple and Cheddar Panini. This grilled sandwich from @The Novice Chef Blog {Jessica} is ready for fall.

Zucchini Noodle White Chicken Lasagna. Lasagna without noodles is possible! @Fifteen Spatulas | Joanne Ozug

BLT Mac & Cheese. TWO comfort food favorites in ONE delicious combination from @Sommer | A Spicy Perspective

Brown Butter Maple Granola. A quick breakfast for busy days. @Maria (Two Peas and Their Pod)

Peanut Butter and Jelly Skillet Cookie. A brilliant new recipe for back to school. @Jenny Flake, Picky Palate

Soft Pumpkin Cookies with Cinnamon Sugar Frosting. We’re more than ready to start “pumpkin-everything” season. @bridget edwards {bake at 350}

End-of-Summer Herby Chicken Chili. Savor summer flavors a little longer. @Brenda Score | a farmgirls dabbles

Hamburger Hamlet's Zucchini Zircles! Love, love, love.

  • roseanne

    Love them too grandma taught me many years ago mmmm

  • Sabrina Deal

    My mom used to make these when I was a kid. Now I make a gluten-free version. Yum yum!

  • Janice Bussert

    I think the dipping sauce would be good with a lot different fried veggies...not to mention chicken tenders

  • Beverly Diano

    Yumyumyummy! Love fried veggies.

Fried pickles. My fave.

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