French Onion Soup Casserole Instructables.com 2-3 Tbs butter or margarine 3 large sweet onions or 4 medium white or yellow onions 2 c. shredded Swiss cheese (8 oz.) 1 can cream of chicken soup, undiluted** 2/3 c. milk 1 tsp. soy sauce 8 or so slices of French bread **You can substitute cream of mushroom soup for cream of chicken to make vegetarian.
French onion soup casserole
Cheesy Onion Casserole: Best Thanksgiving Side Dish Ever!
black bean brownies, vegan, GF.-----Literally the BEST black bean brownies I've tried to date! Could pass for regular brownies I think! Used maple syrup and 2 TBS raw sugar for sweetener. For the fat I used 2 TBS coconut oil and 2 TBS peanut butter (which took it to the next level for me)!! I will DEFINITELY make again!!! @Casey Dalene Dalene Lee you have to try these!
Like I'm going to remember this...
Although I think they mixed up the spices and condiments, everything else sounds great
25 Easy Breakfast Hacks To Make Your Morning Brighter. The yogurt honey berry Popsicles sound AMAZING
10 cloves of garlic minced 1/4 cup of olive oil 1/4 cup to 1/2 cup of brown sugar 8 boneless skinless chicken breasts Saute the garlic in the olive until golden, add the brown sugar until it is a slight paste over medium heat. Remove from heat and spread over chicken breasts placed in a greased glass pan. Season with salt and pepper. Cook at 500 degrees for 30 minutes.
Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill
Recipe Favorite: Greek Marinated Chicken
I love friend pickles, and I like a skinny option even more! Oven Baked Pickle Recipe
Crowd-Pleasing Sweet Potato Casserole with two toppings!
Chipotle's Guacamole - Copy Cat RecipeIngredients ◦3 Ripe Avocados ◦1/2 Cup of Chopped Red Onions ◦1/2 Cup of Chopped Cilantro ◦1/3 Cup Chopped Jalapeno ◦1/8 Cup of Lemon and Lime Juice — 80/20 ratio ◦Pinch of Salt Instructions 1.Place Avocados in a bowl and mash with a fork – You will want to leave it a little chunky. 2.Add all the other ingredients and mix 3.Enjoy!!!!