The Gluten-Free, Sugar-Free Pantry
Pantry essentials and tips for low-carb baking, inspired by Peter Reinhart and Denene Wallace's The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss. Landing August 14, 2012.
Good to know, just incase.........You can make all of the things that you love: bread, cookies, cakes, etc. All that you have to do is replace the wheat flour in your recipe with the following ingredients: rice flour, potato starch, tapioca starch and xantham gum..... Follow the chart above to figure out how much of each of the above ingredients are needed for your recipe
Gluten Free Conversion Chart
How to Make Your Own Almond Milk—It’s Easy!
Lemon & Poppy Seed Scones from The Joy of Gluten-Free, Sugar-Free Baking by Peter Reinhart & Denene Wallace