Categories

Come on in! Join Pinterest today...it only takes like a second or so.

Crisp Chicken Salad

Crisp Chicken Salad Pie by Daphne Oz

abc.go.com

broccoli slaw with caramelized grapefruit & avocado // brooklyn supper

B.L.A.T. Chopped Chicken Salad

Milk and Honey: B.L.A.T. Chopped Chicken Salad

milk-and.blogspot.com

Strawberry Spinach Salad, with Blueberries, Mango, Avocado, and Cashew nuts + homemade Balsamic Vinaigrette salad dressing. Vegetarian, gluten-free, vegan, low in fat and low in calories. #healthy_recipes

Cornbread Salad Recipe : Food Network Kitchen : Food Network - FoodNetwork.com

Cornbread Salad Recipe : Food Network Kitchen : Food Network

foodnetwork.com

Quinoa Salad Recipe : Food Network - FoodNetwork.com

Quinoa Salad Recipe : Food Network

foodnetwork.com

CPK Miso Salad Dressing-They created a new salad around the dressing

California Pizza Kitchen's recipe for Miso salad dressing

blog.al.com

Chicken and Avocado Salad with Lime and Cilantro

Cilantro-Lime Jalapeno Chicken Salad 3 large chicken breasts poaching liquid (chicken stock, water, carrots, celery, onion, thyme, bay leaf, peppercorns) 1 jalapeño diced (with seeds scraped out) 4 Tbs cilantro coarsely chopped 1 lime, juiced 1/4 red onion diced fine 1/3 cup mayo (plus a little more if needed) 1 Tbs Dijon mustard 1 tsp cumin salt and pepper 2 ripe avocados (or for a sandwich good French or Italian bread)

Quinoa Salad and Miso Broccoli Ingredients 3 tbsp extra-virgin olive oil 1 tbsp white miso 2 tbsp rice vinegar 2 cups cooked quinoa 3 cups steamed broccoli florets, roughly chopped 2 cups baby arugula 1⁄4 cup raw sunflower seeds 1⁄4 tsp salt Directions To make the dressing: In a small bowl, whisk together the olive oil, miso and rice vinegar. Set aside. In a large bowl, combine the quinoa, broccoli, arugula and sunflower seeds. Add the dressing and the salt. Toss gently until combined.

1 cup of extra virgin olive oil 1/2 cup of apple cider vinegar (I use Braggs) 1 teaspoon of onion powder 2 tablespoons dijon type mustard 2 cloves of garlic, minced 1/2 teaspoon dried thyme 1/2 teaspoon dried basil 1 teaspoon unrefined sea salt