Crisp Chicken Salad
Crisp Chicken Salad Pie by Daphne Oz
Whole Food's California Quinoa Salad - Damn Delicious
Black Bean & Corn Salad with Chipotle Honey Vinaigrette
Experience The Goodness Of Fall at P.F. Changs's and Apple Kale Quinoa Recipe
Apple, Kale, and Quinoa Salad with Spicy Shrimp #recipe
Spicy Shrimp and Avocado Salad wth Miso Dressing - fresh, green, crunchy-delicious.
Chicken and Avocado Salad with Lime and Cilantro
Cilantro-Lime Jalapeno Chicken Salad 3 large chicken breasts poaching liquid (chicken stock, water, carrots, celery, onion, thyme, bay leaf, peppercorns) 1 jalapeño diced (with seeds scraped out) 4 Tbs cilantro coarsely chopped 1 lime, juiced 1/4 red onion diced fine 1/3 cup mayo (plus a little more if needed) 1 Tbs Dijon mustard 1 tsp cumin salt and pepper 2 ripe avocados (or for a sandwich good French or Italian bread)
Quinoa Salad and Miso Broccoli Ingredients 3 tbsp extra-virgin olive oil 1 tbsp white miso 2 tbsp rice vinegar 2 cups cooked quinoa 3 cups steamed broccoli florets, roughly chopped 2 cups baby arugula 1⁄4 cup raw sunflower seeds 1⁄4 tsp salt Directions To make the dressing: In a small bowl, whisk together the olive oil, miso and rice vinegar. Set aside. In a large bowl, combine the quinoa, broccoli, arugula and sunflower seeds. Add the dressing and the salt. Toss gently until combined.
1 cup of extra virgin olive oil 1/2 cup of apple cider vinegar (I use Braggs) 1 teaspoon of onion powder 2 tablespoons dijon type mustard 2 cloves of garlic, minced 1/2 teaspoon dried thyme 1/2 teaspoon dried basil 1 teaspoon unrefined sea salt