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Chocolate Peanut Butter Biscotti: crunchy peanut butter biscotti topped with a generous layer of smooth chocolate!

Chocolate Peanut Butter Biscotti - Shugary Sweets

shugarysweets.com

Lemon Pine Nut Biscotti

Lemon Pine Nut Biscotti - Mama's Gotta Bake

mamasgottabake.wordpress.com

Chocolate-Almond Biscotti recipe - These crunchy twice-baked Italian cookies are flavored with melted chocolate and toasted slivered almonds. They’re ideal for holiday gift-giving.

Chocolate-Almond Biscotti Recipe - Kraft Recipes

kraftrecipes.com

Vegan Maple Almond Spice Biscotti by naturalnoshing: Crunchy and lightly sweetened. Best biscotti ever - and just happen to be gluten free and vegan! #Biscotti #Vegan #GF

Vegan Maple Almond Spice Biscotti

naturalnoshing.wordpress.com

Orange and Dark Chocolate Biscotti

would love to try these Pumpkin Overload Cookies and Biscotti

Rustic Bakery Cookies Deliver a Bit of Fresh Biscotti - SFoodie

Lemon Biscotti recipe. Like the idea of a little tang to my cookies.

Closeup of the Low Carb Chocolate Almond Flour Biscotti Cookies

The Busty Baker: Cinnamon Sugar Biscotti (Day 7 of 12 Cookies of Christmas)

KiKi's Bakery Christmas Gift Box 2011 included pistachio-cranberry biscotti, lemon ricotta cookies with lemon glaze, molassas sugar cookies, and oatmeal chocolate chip pecan cookies:)

Pistachio nuts add crunch to these little cookies. White chocolate drizzled on top of the biscotti adds extra sweetness.

Pazzo (crazy) Strawberries - strawberries marinated in balsamic vinegar and fresh ground pepper and served with broken up biscotti cookies!

These Italian cookies are made without butter or oil and are twice baked to crisp perfection. Mix up the flavor with ingredient swaps and feel good about eating more than one. Try Almond Biscotti, Cherry Espresso Biscotti, Mexican Chocolate Biscotti, and Brown Sugar and Date Biscotti.

Rum-Soaked Raisin Biscotti

marthastewart.com

These Italian cookies are made without butter or oil and are twice baked to crisp perfection. Mix up the flavor with ingredient swaps and feel good about eating more than one. Try Rum-Soaked Raisin Biscotti, Cherry Espresso Biscotti, Mexican Chocolate Biscotti, and Brown Sugar and Date Biscotti.

Cherry-Espresso Biscotti These Italian cookies are made without butter or oil, and are twice baked to crisp perfection.

We served these custards with hazelnut cookies, but store-bought biscotti or other crisp cookies would be equally appropriate.

whole wheat biscotti cookies with dried apricots and walnuts!

Moje Dietetyczne Fanaberie: Biscotti czy Cantuccini?

dietetycznie-w-kuchni.blogspot.hk