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More like this: biscotti, italian cookies and pistachios.

BISCOTTI COOKIES RECIPES

A Variation on Biscotti, and a Story behind Their Name - hortuscuisine.com

Parmesan and Black Pepper Cornbread Biscotti

Chocolate-Almond Biscotti recipe - These crunchy twice-baked Italian cookies are flavored with melted chocolate and toasted slivered almonds. They’re ideal for holiday gift-giving.

Healthy Biscotti by ivoryhut: No butter or oil, healthy nuts, and a mere 53 calories per cookie. #Biscotti #Healthy

Vegan Maple Almond Spice Biscotti by naturalnoshing: Crunchy and lightly sweetened. Best biscotti ever - and just happen to be gluten free and vegan! #Biscotti #Vegan #GF

Chocolate Almond Olive Oil & Whole Wheat Biscotti by passionateaboutbaking: Adapted from a David Lebovitz recipe. #Biscotti #Chocolate #Healthy

biscotti al cioccolato

Orange and Dark Chocolate Biscotti

would love to try these Pumpkin Overload Cookies and Biscotti

Rustic Bakery Cookies Deliver a Bit of Fresh Biscotti - SFoodie

Lemon Biscotti recipe. Like the idea of a little tang to my cookies.

Closeup of the Low Carb Chocolate Almond Flour Biscotti Cookies

The Busty Baker: Cinnamon Sugar Biscotti (Day 7 of 12 Cookies of Christmas)

KiKi's Bakery Christmas Gift Box 2011 included pistachio-cranberry biscotti, lemon ricotta cookies with lemon glaze, molassas sugar cookies, and oatmeal chocolate chip pecan cookies:)

Pistachio nuts add crunch to these little cookies. White chocolate drizzled on top of the biscotti adds extra sweetness.

Pazzo (crazy) Strawberries - strawberries marinated in balsamic vinegar and fresh ground pepper and served with broken up biscotti cookies!

These Italian cookies are made without butter or oil and are twice baked to crisp perfection. Mix up the flavor with ingredient swaps and feel good about eating more than one. Try Almond Biscotti, Cherry Espresso Biscotti, Mexican Chocolate Biscotti, and Brown Sugar and Date Biscotti.

Biscotti Gone Bananas. A banana bread mix and dried cranberries make these Italian cookies easy to prepare.

These Italian cookies are made without butter or oil and are twice baked to crisp perfection. Mix up the flavor with ingredient swaps and feel good about eating more than one. Try Rum-Soaked Raisin Biscotti, Cherry Espresso Biscotti, Mexican Chocolate Biscotti, and Brown Sugar and Date Biscotti.

Cherry-Espresso Biscotti These Italian cookies are made without butter or oil, and are twice baked to crisp perfection.

We served these custards with hazelnut cookies, but store-bought biscotti or other crisp cookies would be equally appropriate.

whole wheat biscotti cookies with dried apricots and walnuts!

Nonni's New Biscotti Bites - Delicious Bite Sized Cookies that are great in baking!