CHILI RELLENOS RECIPES
Low Carb Chili Rellenos
The Busy Broad: Chile Relleno
Rocoto relleno: Arequipa dish made from stuffed rocoto chilis. Rocotos are one of the very hot (spicy) chilis of Peru. In this dish they are stuffed with spiced beef or pork, onions, olives, egg white and then cooked in the oven with potatoes covered with cheese and milk.
Chili Relleno Casserole. This uses a fluffy egg batter and no deep frying. It's much easier to make and much better for you than the traditional dish. Instead od making it like she suggests in the recipe I roast and peel poblanos or anaheim chiles and stuff with Monterrey cheddar instead of sprinkling cheese in and layering the chiles & serve with enchilada sauce.
Chile Relleno Cups.
Chili Relleno Cups (koko's corner)
Chili Rellenos from Food.com: Stuffed Chilies with melted Cheese and a crusty shell ready to eat quickly and easily.Add refried beans, flour tortillas and your favorite Salsa and you have a perfect Mexican Restaurant night out.I have used this recipe for almost 40 years and still love it .
Chili Relleno Casserole...great meatless meal!-Meatless Monday w/refried beans and Mexi-Rice-pretty good recipe, added TJ's frozen roasted corn, used two cans whole chiles to layer and a can of diced chilis mixed in...
Cheese-stuffed peppers a la chili relleno_ Chili relleno, literally stuffed chili, is a Mexican dish that consists of roasted poblano pepper that is split and seeded, stuffed, coated in batter then deep fried. Served with chunky tomato sauce, it is a wonderful starter or snack with its layers of flavors, colors and textures
Cheese-stuffed peppers a la chilli relleno