Food and recipe
Garlic and sage, rubbed into the pork ahead of time, impart an earthy, aromatic flavor. The meat is then moistened by a beer marinade. The pork chops are basted on the grill with a thick, tangy tomato-based sauce -- the signature of a Saint Louis-style barbecue -- resulting in a smoky taste and almost-candied edges.
Barbecued Pork-Shoulder Chops
Balsamic Vinegar and Honey Pulled-Pork Sliders
BBQ Beef Teriyaki -1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water
Crock-pot Beef Stroganoff. HATED IT. If you do try it, don't follow the comments for making it faster. Made my meat tough as rope, really needs to be low and slow. Overall though I wasn't crazy about the sauce. Most of this went in the trash. There are better recipes out there.
Honey-Jalapeño Chicken Tenders ¼ cup honey 3 tablespoons soy sauce 2 tablespoons extra-virgin olive oil 4 garlic cloves, minced 6 jalapeño peppers, finely chopped 1 tablespoon finely grated lemon zest 2 teaspoons kosher salt ¾ teaspoon black pepper 3 pounds chicken tenders ½ cup chopped fresh cilantro Sour cream for serving
Honey Jalapeno Chicken Tenders. Be still my heart. Honey, garlic, soy sauce, jalapenos, cilantro, salt & pepper. OMG...YUM.
80 Breakfasts: Maple Roasted Pork Cutlet with Apples and Onions
Low Carb Sundried Tomato Fettuccine