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Chocolate Dipped, Amaretto Soaked, Pound Cake Bars ~ The cake and amaretto combo is fantastic, and when it's enrobed in the chocolate, has almost the same taste and texture of a really rich fondant.

riesling poached pear tart with chai spiced custard & almond crust by caitlin

After much experimentation, these fluffy, gooey wonders have been declared the no-fail method for perfect snickerdoodles. Mix, bake, enjoy! That easy.

This is yummy! Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees