Vegetarian & Veggies
I hate brussel sprouts and these were amazing. My kids and I couldn’t get enough!
Jillian Michael's Pasta with Zucchini, Tomatoes & Creamy Lemon-Yogurt Sauce (use spaghetti squash instead of pasta)
Roasted Veggie Tacos with Avocado Cream and Feta I may make this a dip!
The Best Brussels Sprouts You'll Ever Have. Oh Joy for A CUP OF JO
Exclusively Food: Rice and Veggie Cakes Recipe
Zucchini fries: Dip in egg whites and sprinkle with bread crumbs. Bake at 425 for 30 minutes cycle 2
calzone with roasted garlic cream #vegan
Cheesy Broccoli Quinoa by momwhatsfordinner
Black Bean Spinach Enchiladas