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Broccoli Cauliflower Casserole - This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch..

Jillian Michael's Pasta with Zucchini, Tomatoes & Creamy Lemon-Yogurt Sauce (use spaghetti squash instead of pasta)

asparagus baked with olive oil, sea salt, and parmesan cheese

The Best Brussels Sprouts You'll Ever Have. Oh Joy for A CUP OF JO

Bake avocados at 450F for 5 minutes. Filling is a mixture of salsa/tomatoes, cheese, bread crumbs, basil, garlic, lemon, salt and pepper.

Cauliflower Cheese Sticks that taste like bread sticks

Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!

spinach burgers...high in protein, low in carbs and absolutely delicious.

Vegan Lasagna Bites stuff spinach, tomato sauce, and vegan ricotta into a pocket-sized package!