Stroopwafels (Dutch Caramel Waffles) from The Dutch Table
Matcha Green Tea Tiramisu Recipe
five ingredients: cauliflower, sweet potatoes, onion, garlic, and water
Zacatecanas (pinto bean filled masa cakes)
Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!
tiny pies in cupcake tins (and 3 different top crust designs)
Sausage, Kale, and Cannellini Bean Stew
Chocolate Chip Cookie Dough Peanut Butter Cups....These were delicious! I would suggest tho, that when you put the first Chocolate in the bottom of the muffin cup to just cover the bottom, don't go up the sides (super messy, not worth it). Roll your dough into a ball and cover it with the remaining chocolate so it goes over the sides. It'll come out better. Either way it is a messy yummy.
Chocolate Chip Cookie Dough Peanut Butter Cups
Ribboned asparagus salad with lemon