Categories
Log in

Come on in! Join Pinterest today...it only takes like a second or so.

meals from the freezer

Gotta try this one out:Avocado for Butter. You won’t taste the difference: Switch out half of the butter in a cookie recipe for mashed avocado. This simple change will reduce fat content by 40% and cut the number of calories by nearly as much. You’ll still get the creaminess of butter and the fatty taste, but this substitution knocks out some of the saturated fat in favor of the belly-flattening monounsaturated kind. Sure your cookies might have a green tinge, but they should also be chewier ...

Make large batches of soup then freeze in silicone muffin molds. Pop 'em out and store 'soup pucks' in zip top bag in freezer. Just reheat 2-3 pucks in a mug for a quick dinner. Perfect for the upcoming fall/winter season! Most any soup will work. I've even done cream based like clam chowder...