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Pickled Walnuts | 100gr salt to 1L water for brine. See also here for spice blend that sounds nice:

Pickling and Preserving Green Walnuts Recipes

Keftedakia me Marathosporous kai Saltsa Giaourtiou-Dyosmou (Greek Spiced Meatballs with Fennel Seeds and a Yoghurt-Mint Dipping Sauce)

Lemon popsicles | Lemon Ice Cream Sandwiches | Lemon Panna Cotta ... and more

The recipe includes a sauce/marinade made with #tamarind, not sure about the addition of molasses so will make some alterations ...

Looking for crackers, or how ideas germinate | If I had some on hand, I'd try using Cedar Phoenicia brand falaphel mix in cracker form. Next up is setting aside some home made falaphel mix done up two ways; dry like papadum and then roast vs. baked.

ALMOND BISCUITS WITH BITTER ORANGE. Almond oil? Do they mean almond extract? Ask later.

Cranberry Spice Bars with Orange Cream Cheese Fros...

pork shoulder + back fat = mmmm homemade sausage

How to make salami

Moist Chocolate Cake (and it really is moist and chocolaty! though it needs a little something, maybe stronger coffee, since its just a titch flat)

It's the technique to get the pasta thin I was keen on -- I used a recipe from elsewhere (100gr flour to one large egg) -- with the farina Tipo 00 the dough has an incredible amount of elasticity.

#Gnocchi dough contains in its simplest form just 1 kilo of potato (Russet, Yukon Gold, Idaho), 00 flour (for 1 kilo of potato, about 200 - 250 g of farina di grano tenero 00), egg (1 egg per kilo), and salt to taste. Exactly how much flour 00 to use is where judgement comes into play. It all depends on the water content of the potatoes, which varies very very significantly!!!See also: AND

The addition of coriander lured me in | Ukrainian borscht

Will need some Inka and while I'm at it, since I'll be there, some more carob for a mocha to go with the gingerbread ...