Pineapple Pecan Cake with Cream Cheese Frosting
Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.
Shrimp with garlic, wine, olive oil, paprika and lemon juice.
"Greek Dressing So Good You Could Drink It Straight" -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well.
Sweet Baby Ray's Crockpot chicken
Easy Chicken Fried Rice is cheaper than take out, and much healthier too!
Paula Deen Banana Split Cake...graham cracker crust & a creamy filling layered w bananas & crushed pineapple.