Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right pasta consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. Theyre done when they float to the surface. Eat them with a Parmesan sauce.
make cornbread in the waffle maker and top with chili. fun game day food. Make a batch of waffles & big batch of chili & serve w all the fixings. cheddar cornbread recipe here or use your favorite recipe.