Bruschetta chicken 1/2 cup flour 2 eggs, beaten 4 boneless, skinless chicken breasts 1/4 cup grated parmesan cheese 1/4 cup crushed garlic croutons 1 tablespoon butter, melted 2 large tomatoes 3 tablespoons minced fresh basil 2 garlic cloves, minced (appox. 1 teaspoon) 1 tablespoon olive oil salt & pepper to taste.
Bruschetta Chicken - Recipes | Riverbender.com
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Pinner wrote: "I have never gotten so many compliments before, Call this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I’ve ever eaten. "