Cooking a multi course meal with stacked dutch ovens and BBQ briquettes. Firewood works the same way, build up a base of coals and scoop them onto the dutch oven lids. You want heat applied to both top and bottom-these containers become ovens. Bake bread, biscuits, corn bread or pie in top oven while main course is simmering below. I've cook in a stack of three, making stew, bread and pie. Start the stew well before baked items.
Here it is in a list - camping from totes ready packed: Tub one contains all the cooking necessities: spatula, can opener, fire/oven mitts, marshmallow roasters, scissors paper bowls, paper plates, trash sacks, plastic cups, , plastic ware, plastic tablecloths, a couple of dish towels, tongs, spoon, foil, napkins, mugs, cooking oil, skillet, and a small pot. A note on top reminds me to toss in the lighter, salt and pepper, dish soap, and baby wipes/antibacterial wipes... [more on site]