Mmm mmm good!
Recipes and food tips I want to try.
Cheddar Ranch Cheese Spread: 8oz cream cheese, 1/2 c sour cream, 0.7oz ranch dressing mix, 1 c shredded cheddar
So, How's It Taste? » Cheddar Ranch Cheese Spread
Spaghetti Squash Carbonara - Hugs and Cookies XOXO
Slow Cooker Vegetarian Taco Soup Recipe - www.classyclutter...
Slow Cooker Vegetarian Taco Soup Recipe
If you want to taste what the Italians are so blessed with over in Italy, I suggest you give this pasta sauce a try. You won’t ever go back to your plain ‘ol marinara that you thought was good. This sauce here is genius. And genuine.
Great Grandma's Pasta Sauce - Table for Two
Bacon Roasted Brussels Sprouts - Lydia's Flexitarian Kitchen
Sectioned fry pan. HOW is this just now a 'thing'?! Genius!
Walmart: Rachael Ray 12.5" Divided Skillet
strawberry-peach sangria Perfect for girls night!
Summer Sangrias - Design Crush
make cornbread in the waffle maker and top with chili.
Cheddar Cornbread Waffles | Plain Chicken
Crab Cake Stuffed Shrimp - Lady Behind The Curtain
21 Simple One-Pot Pastas;; YUMMERS
Black Sangria 1 bottle Apothic Dark 2 cups organic blackberries, washed 4 black plums, washed and sliced 2 cups black grapes, washed 1 cup sparkling water if you desire, but you don’t have to if you want a strong wine taste. Directions: Add everything into a pitcher and mix with a large spoon. Let it sit in the refrigerator for 1 to 2 hours. The longer it sits the darker the plums becomes. Best to keep sangria in the fridge. Enjoy!!!
Black Sangria Recipe
JAMBALAYA: ~ From: "Closet Cooking." ~ Recipe Courtesy of: Kevin LYNCH. ~ Prep.Time: 20 min; Cooking Time: 40 min; Total Time: 1 hr; Yield: (4 servings). ~ A tasty Louisiana rice dish with andouille sausage and shrimp