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Quench your thirst (and hunger) with this cold and refreshing high protein, low calorie, low fat meal replacement Body by Vi drink. Stay COOL this Summer with Our Mocha Frappacino Vi-Shake!

Body by Vi Shake Recipes | Mocha Frappacino | eBodybyVi.com

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Creamy Fudgesicles-perfect for cooling off on a hot day, rich, creamy and from scratch!

Creamy Fudgesicles - Chocolate Chocolate and More!

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I cannot wait to try this! I have 5 packages of red/yellow/orange peppers in the fridge. Will let you know how it goes. Mexican style stuffed bell peppers in the crock pot.

Crockpot Asian Flare Porkchops! This looks & Sounds really good! Ingredients 6 boneless pork chops, 1/4 cup brown sugar, 1 teaspoon ground ginger, 1/2 cup soy sauce, 1/4 cup ketchup, 2 cloves garlic crushed, salt and pepper to taste Directions Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops. Cook on Low setting for 6 hours.

  • Pam Schmitt

    I made this last night & it is awesome. I also changed it to 1/2 cup each of the brown sugar, ketchup & soy sauce. I left out the salt as well as the ginger. Next time I will use low sodium soy sauce because I thought it was a little salty even without the salt. I put in 2 tsp of minced garlic from the store. We had it with Chinese veggies & noodles. There are only 2 of us so instead of 6 chops I used 2 thick boneless chop. The 'sauce' that was left over I divided into 2 small freezer bags & froze. We will use it to baste on chops or chicken on the grill this summer.

6 porkchops 1 packet ranch dressing 1 can cream of mushroom 6 hours low or 4 hours high. Doesn't get easier than this. I just put this in the crockpot! Hoping it is GREAT! Will let you know.

Ranch House Crockpot Pork Chops

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Italian Chicken Nuggets. Sounds great! Will have to try SOON!

  • Adrian Stackley

    Making these tonight with spaghetti...gonna kind of be like a chicken parm.

  • Adrian Stackley

    So, these are good. I made them and used as a Chicken Parmesan type meal. I would not do taht again but just with a dipping sauce they were good. Used ketchup.