Kitchen Basics 101: Making Half a Recipe Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time about two thirds to three quarters of the original time. Pan Size: Try to use a pan that has half the volume of the one called for in the original recipe.
Halving a recipe
Kitchen Basics 101: Making Half a Recipe - Robyn's View
36 Kitchen Tips and Tricks That Nobody Told You About
Put a few 20 dollars bills in the album a year and give it to your child as a graduation gift. That way you don't drain your bank account as graduation gets closer, you have already started saving for it since the birth!
Make Your Own Foaming Hand Soap - so simple, never run out again (lemon for the kitchen)
Turn A Mason Jar Into An Easy DIY Dispenser! (Almond milk cartons FTW!)