caramelized bacon chocolate chip cookies by Bellabits
* For us Southern girls who grew up being told to NEVER EVER wash your cast irons with soap...scrub your cast iron with coarse salt and a soft sponge. The salt is a natural abrasive and will absorb oil and lift away bits of food while preserving the pan's seasoning. Rinse away salt and wipe dry. FINALLY!!!!
e79cd8ebf3847b73a2719ec6da70c62e.jpg 600×457 pixels
Starbuck's White Chocolate Mocha (make a batch and place in crock pot) Copy Cat Starbucks White Chocolate Mocha 2/3 - cup whole milk 6 - tablespoons white chocolate chips Freshly brewed coffee (strong) to fill mugs or shot of espresso Whipped cream Desired garnishes: cinnamon or white chocolate shavings
Bacon Chocolate Chip Cookies 3/4 c. (1 & 1/2 sticks) butter, softened 1/4 c. bacon fat 1 c. packed brown sugar 1/2 c. sugar 2 eggs 1 t. baking soda 1 t. vanilla 2 & 1/4 c. flour 1 c. semisweet chocolate chips 1/2 c. milk chocolate chips 8-10 oz. bacon (or more, if you like) Drop by spoonful on parchment paper Bake 375 8 min.
Crock Pot Corned Beef and Cabbage Perfect for St. Patrick's Day