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Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise
Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise on…
Fruity Pebble Crunch Ice Cream Cake recipe is easy to make with only four-ingredients. The cheerful crunchies make this cool treat, the perfect summer dessert!
Fruity Pebble Crunch Ice Cream Cake
Spinach Artichoke and Blue Cheese Pizza-
Spinach and Artichoke Pizza - Half Baked Harvest
Spinach and Artichoke Dip Pasta - All the flavors of the cheesy, creamy dip in pasta form!
Spinach and Artichoke Dip Pasta - Damn Delicious
Crescent roll Breakfast Casserole with egg, sausage and cheese
Bran Appetit » Breakfast Casserole + Blog for a Cause
Creamy Ranch and Cheese Bread Bowl Dip - A no-bake, easy dip that's packed with bold flavor! A perfect party dip you get to eat the bowl!
Averie Cooks » Creamy Ranch and Cheese Bread Bowl Dip
Restaurant Style Salsa - a 5 minute recipe, made in the food processor! | Cooking Classy
Restaurant Style Salsa - Cooking Classy
Filipino Egg Pie Recipe - classic custard dessert with eggs, sugar, vanilla and evaporated milk - kitchennostalgia.com
Filipino Egg Pie Recipe
Smores... Be fun for a gathering of friends and family around the bonfire. :) Summer time nights
Simple Frozen Mint Chocolate Chip Pie- uses only 3 easy to find ingredients!
Frozen Mint Chocolate Chip Pie - only 3 ingredients
crockpot Crock Pot Macaroni and Cheese EASY Recipe noodles, cheese, milk, sour cream, condensed cheddar cheese soup. Yum!
Crock Pot Macaroni and Cheese EASY Recipe - Raining Hot Coupons
S'mores Ice Cream Cake recipe -- two summer favorites in one sweet dessert!
S'mores Ice Cream Cake
lemon layer cake dotted with juicy blueberries and topped with lush cream cheese frosting.
Lemon Blueberry Layer Cake. - Sallys Baking Addiction
Lemon-Ricotta Pasta with Scallops Recipe 1 box pappardelle or fettuccine pasta 12 large fresh sea scallops 4 tbsp good-quality olive oil, divided 1 tbsp butter Zest of 1 lemon 1/4 cup lemon juice 1 1/2 cups fresh green peas, shelled and blanched 4 tbsp fresh thyme, minced (pref lemon thyme, if you have it) Sea salt and freshly ground black pepper 1 container (475g) ricotta cheese
Sausage, Egg and Cheese Breakfast Roll-Ups
Green Olive, Basil, and Almond Tapenade from David Lebovitz' My Paris Kitchen