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Prosciutto wrapped chicken fillet with asparagus and pesto sauce.

Spicy Seafood Pho 2 packs seafood hot pot soup base (beef or pork can be done too, this was our lent version) 3 liters of water 3 inch piece of ginger Half of large yellow onion 1 cinnamon stick 7 whole cloves 5 star anise 1 tsp fennel seed 2 bay leaves Seafood of choice (i used 6 large shrimp and lump crab meat for each bowl) 4 squares Dayat instant noodles Veggies you like for garnish (jalapenos, sprouts, limes, cilantro, mint, etc) Jar of asian red chiles in oil (to spice) Roast unpee...