Ingredients 4 Pack of Biscuits (7.5 oz)- Cut into thirds 1/4 Cup Melted Butted 1/4 Cup Red Bell Pepper-Chopped 1/4 Cup Green Bell Pepper- Chopped 5 Slices Crisp Bacon Crumbled 1/2 Cup Shredded Sharp Cheddar Cheese Instructions Combine ingredients in a bowl. Pour into greased 12 cup Bundt Pan Bake at 350 degrees until slightly golden brown (30-35 minutes)
Halloween/Thanksgiving munch mix: -A BIG bowl -Cheese crackers - Salted peanuts -Pretzel squares -Reese's candy bits -Caramel corn -Honey nut cheerios -Cocoa puff-Candy corn -Mellowcreme pumpkins
Christmas Crack I've been searching for this for over a year! I thought I looked everywhere! I'm so glad to have the recipe back!!
Sin Dip (sour cream, cream cheese, cheddar cheese, ham, green onions, hot and worch. sauces) Bake in the french bread loaf. Another great tailgate food item.
Ranch powder mixed with Greek yogurt instead of sour cream. Tastes exactly like ranch without any of that fat and large amounts of calories and Greek yogurt is so good for you. Perfect for getting people to eat vegetables without compromising the healthiness. So excited.
Protein Ranch Dressing- 55 calories for 1/4 CUP!!! (Yes, you read that correctly) It tastes just like REGULAR, you won't know the difference!!!!
Tailgate dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers. Delicious!!
Southwestern Egg Rolls with Avocado Ranch Dip -- These were wildly easy to veganize. I used full-size wraps, though; I'm not patient enough to roll up a bunch of tiny wontons. These were a huge hit with all our guests, even the meat-and-potatoes guys! The sauce was only so-so, though -- more like a thin guacamole. After the first go, we just started serving them with our favorite guacamole.
southwestern eggrolls with avocado ranch