Log in
There’s more to see...
Sign up to see the rest of what’s here!

Food - Recipes using Crescents & Biscuits

Meatball Stuffed Biscuits. Serve them with a side of warm marinara. Mmmmmm!

Menu Musings of a Modern American Mom: Meatball Stuffed Buns

bacon, egg, and cheese wrapped in crescent roll dough - so easy!

The Kitchen Life of a Navy Wife: Bacon Egg and Cheese Ring

French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!

Mama Loves Food!: French Dip Crescents with Easy Au Jus.

Strawberry cream cheese crescent rolls....too easy to make and too delicious to pass up!

Rumbly in my Tumbly: strawberry cream cheese croissants

Something easy to bring to a dinner. Garlic Parmesan pullapart bread made with 4 ingredients: Grands biscuits, garlic, butter, parmesan cheese.

The Virtuous Wife: Garlic Parmesan pull-apart Bread Tutorial