beaucoup seafood chowder
beaucoup seafood chowder - Cook Blog
Not so local…but I can’t help myself… | Northwest Noshings and Ramblings
Olive Garden Chicken Gnocci 1 c chicken breasts, diced and cooked, 4 Tb butter, 4 Tb olive oil, 1 qt half and half (can use evaporated milk),1 14 oz can chicken broth, 1/2 c celery, sliced, 1/4 c flour, 2 garlic cloves, minced,1 c carrots, shredded, 1 medium onion, diced, 1 c fresh spinach, coarsely chopped, 1/2 tsp dried thyme, salt and pepper to taste, 16 oz package gnocchi. Preparation...
Olive Garden chicken gnocci soup
Corn & Crab Bisque 1 stick of butter 1/2 cup chopped onion 1 quart of half and half 1 can cream of celery 1/2 tsp Worcestershire sauce 2 T of flour 1 lb. crab meat(or 2 cans) or 1 lb shrimp 3 cans cream of corn Tabasco to taste 1 tsp Beazell's Cajun Seasoning I also add cream of mushroom soup to mine Melt butter, add flour and blend thoroughly. Add onions and cook slowly on low fire for 10 minutes. Add other ingredient. Cook slowly for 20 minutes.
Corn Chowder With Bacon and Thyme