Raspberry Whip... 1 angel food cake (broken into 1" bits). 1 8-oz. carton of Cool Whip. 1 c. sour cream. 1 c. powdered sugar. 1 pint red raspberries (well drained, fresh or frozen). In a medium bowl, mix together the Cool Whip, sour cream and powdered sugar. Fold in raspberries. Place all the angel food bits in the bottom of a 9" x 13" baking dish. Pour the raspberry mixture over the cake. Cover the pan with plastic wrap and refrigerate one hour.
Raspberry Whip from Through the Country Door®
coconut raspberry swirl cupcakes
coconut raspberry swirl cupcakes: Barefoot Contessa's Coconut Cupcake Recipe: www.foodnetwork.c... and fresh raspberry filling inside and a few tablespoons to the frosting to give it a swirl
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Cinnamon Roll Bundt Cake with Cream Cheese Glaze
Elvis Presleys Favorite Pound Cake - very moist and easy to make -- It is a delicious pound cake and can be the base for many desserts. Sometimes I add a couple of teaspoons of almond extract.
Mounds Layer Cake - easily the most popular recipe on my site!!
The Ultimate Lemon Cake ~ Says: I start with a homemade lemon scratch cake which gets brushed with some tangy lemon syrup, then filled with alternating layers of rich lemon curd and lemon buttercream frosting before being covered in more of the lemon frosting and finally garnished with homemade candied lemon zest. This is the perfect celebration cake for that lemon lover in your life.
Easter Desserts // Lemon Cake Recipe Recipe
Frozen Strawberry Crunch Cake. Made with granola bars:) Yummy.