Garlic Paste (Toum): Requirement: Must love garlic. This is one of the more versatile condiments to have on hand. It can outlast the sprouting fresh garlic in your pantry and is at the ready for marinades, dips and sauces and as a spread for any savory sandwich. Its flavor will mellow only slightly over several weeks. Make Ahead: The garlic paste can be refrigerated in an airtight container for up to 3 weeks.
Garlic Paste (Toum)
spicy sesame salmon
Caramel Popcorn Allrecipes.com This is good stuff! I put the popcorn in the oven to keep warm while making the caramel so it was easy to mix. I pulled out one pan during the last 10 minutes, sprinkled semi-sweet chocolate chips over the top, put back in the oven to let melt. Stir to coat and then let cool before mixing with the regular caramel corn. This took care of my Moose Munch craving!!!
Gooey Butter Bars - Rose Bakes
Zots (AKA Zuchini Tots)
New Orleans Barbecue Shrimp has actually very little to do with barbecue. Popular in Louisiana, the dish refers to sautéed shrimp in a Worcestershire-spiked butter sauce. Normally, it's made with an insane amount of butter, and the shrimp are served shell-on so you eat with your hands. It's incredibly delicious.
New Orleans Barbecue Shrimp
Recipe: Cobb Salad with Blue Cheese Dressing - 100 Days of Real Food