Ritzy Cheddar Baked Chicken - This gorgeous chicken is baked with a cheesy, crunchy, buttery crust and topped with a yummy sauce that couldn't be simpler. It's sure to beat your regular old "oven baked chicken" with a lively cheddar flavor, a crispy exterior coating, and that juicy interior that you love. Step-by-step photos!
The BEST chicken marinade ever from John Stamos!! ♥Marinade: 1/4 cup white wine (not cooking wine) 1/3 cup extra virgin olive oil juice of one lemon 1 Tbsp. dried oregano 3/4 tsp. salt 2-3 big garlic cloves, minced 1/2 tsp. freshly cracked black pepper (he didn't call for this but I believe it to be essential) Optional & my additions: 1/4 tsp. marjoram 1/4 tsp. parsley Zest of 1 lemon
The world’s best chicken 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.
Chicken and Mushrooms in a Garlic White Wine Sauce | Skinnytaste
Party Chicken...one of our favorites! Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and tasty...you can cut it with a fork!