First on the First: Marshmallows
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Never fail fudge 2 1/2 c. sugar 3/4 tsp. salt 1/2 stick butter or margarine 1 5 oz. can evaporated milk (2/3 c.) 1 Jar (7 1/2oz) Marshmallow Fluff 3/4 tsp. vanilla 1 12-oz. package semi-sweet chocolate pieces 1 /2 c. chopped walnuts Grease a 9-inch square baking pan; set aside. In large saucepan combine the first 5 ingredients. Stir over low heat until blended. Increase heat to Medium and bring to a full-rolling boil being careful not to mistake e...
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