How to Can Flour and Dry Goods for Long-term Storage
.I WOUD LIKE TO SEND THIS OUT TO THE PEOPLE I WAS RAISED WITH.....AND ONE I HAVE RAISED....NO MY NOSE WANT BE RUBBED IN IT ANYMORE.....ENOUGH OF YOUR KIND OF CHRIST LIKE BEHAVIOUR.... ENOUGH OF SAYING I DIDN'T DO ENOUGH FOR YOU...ENOUGH SAYING I WAS NOT A GOOD SISTER OR MOTHER OR DAUGHTER....ENOUGH... YES SOMETIMES I MAY SOUND LIKE HELL...BUT, GUESS WHAT...I WANT BE GOING THERE.
The Iowa Housewife: Some Basics of Home Canning
Canning: Hot Pepper Jelly- 1/2 cups finely chopped red & green hot peppers 1 small sweet bell pepper finely chopped 1 1/2 cup white vinegar (5% acidity) 6 cups sugar 1/2 teaspoon butter (this reduces foam) 6 oz Certo pouch (Sure-Jell fruit pectin) 1 teaspoon red food coloring, optional
Just because you're preparing for hurricane disasters doesn't mean you have to eat like a poor college student. These meals in jars have shelf lives of 5 to 7 years. This blog has instructions on how to make a large variety of meals that can be prepared with minimal effort and resources. AWESOME!!!
Simple salsa to make in the winter months when you can't get fresh tomatoes
Canning butter for food storage-I didn't know this was possible!!!