Pupusas locas, Ahuachapan, El Salvador
Pupusas~A pupusa pronunced: [puˈpusa, is a traditional Salvadoran dish made of a thick, handmade corn tortilla (made using masa de maíz, a maize flour dough used in Latin American cuisine) that is usually filled with a blend of the following:cheese (queso) (usually a soft cheese called Quesillo found in all Central America) cooked pork meat ground to a paste consistency (called chicharrón, not to be confused with fried pork rind, which is also known as chicharrón in some other countries)
A beautiful short film but it feels like a documentary. "Cinema Libertad" shot on location in El Salvador. Themes: child poverty, poverty, homelessness, love, social & class differences.