For Snacks Time
Cheddar Crackers (Gluten, egg, soy, nut, corn free)
easy baked apple cinnamon chips
How to Roast Pumpkin Seeds (Roasted Pumpkin Seeds: 2 cups fresh pumpkin seeds, rinsed, 1 tablespoon olive oil, 1 teaspoon kosher salt or sea salt; Candied Pumpkin Seeds: 2 cups fresh pumpkin seeds, rinsed, ½ cup packed light brown sugar, ¼ cup butter, melted, 1 teaspoon pumpkin pie spice, ¼ teaspoon salt, dash of cayenne pepper)
homemade peach frozen yogurt: puree peaches, honey, and greek yogurt!
Lunchbox Cupboard: the kids pack their lunches... pick one from each drawer (fruit, granola bars, snacks, desserts, drinks) The parent chooses what goes in the drawer, but the child learns to make their own choice of what to eat. *I need to remember this! ;)
Zucchini chips! 400 degrees for about 15 mins You can spray with olive oil and sprinkle with salt, pepper, and garlic powder.
here's your new crack...Blend the following: 1 can pineapple w/ juice, 1 banana, 1 can coconut milk, 1/2 tsp vanilla. Freeze in pops 117 calories per pop.
sour patch grapes! Grapes coated in watermelon jello mix. A healthy snack that tastes like candy. I will take it.