Izmir Iced Tea crushed ice a few sprigs fresh mint 15ml (1/2 oz) sweetened pomegranate molasses 30ml (1 oz) vodka (or double shot if you like a stronger drink) ¼ cup cooled chai tea from one tea bag steeped in boiling water (I used Planet Organic Chai Spice) one small bottle ginger beer (I used Bundaberg) pomegranate seeds to garnish
Turkish Cucumber Salad | Feasting at Home
Herb Crusted Leg of Lamb + Mint Gremolata
Kale Chips - Recipe - #glutenfree Seems like folks are either lovers of kale chips or they dislike them. I haven’t met too many inbetweens. Where you do fall when it comes ...
CHICKEN TIKKA MASALA ~~~ this post's link + http://www.foodrepublic.com/2012/04/03/chicken-tikka-masala-recipe + http://www.bbcgoodfood.com/recipes/12798/chicken-tikka-masala + http://cant-live-without.com/2012/02/14/chicken-tikka-masala/ + http://www.menumagazine.co.uk/book/tikkamasala.html (left side of page) + http://www.buzzfeed.com/rachelysanders/how-to-make-chicken-tikka-masala#2cwkclj [England, Anglo-Indian Cuisine] [seriouseats] [america's test kitchen, cook's illustrated] [contest]
Chicken tikka masala. How I love this dish, and feel so lucky to have found a perfect recipe at last!