Brownie Cupcakes with Hershey® Bar Icing was a TOP RECIPES on TwirlandTaste in 2012. This is not your typical cupcake. Bake them once and you’ll believe me! They are decadent, delicious, and downright addictive. May not be some fancy recipe, but it won the prize at a chocolate cook-off.
Lemon-Blueberry Cake Ingredients 2 cups plus 6 tablespoons all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 3 cups fresh blueberries 1/2 cup sour cream 1/2 cup whole milk 2 teaspoons vanilla extract 3/4 teaspoon pure lemon extract 1 teaspoon lemon zest 1 cup (2 sticks) unsalted butter, room temperature 1 1/2 cups white sugar 4 large eggs
Lemon Blueberry cupcakes
French Buttercream Frosting A Pastry Shop Favorite; Buttery and Creamy--Perfect for Frosting & Decorating Cakes
French Buttercream Frosting | Domino Sugar
Coconut Victoria Sponge Cake | Anne's Kitchen
Wedding Cake White cake topped with a vanilla buttercream frosting and sprinkled with white nonpareils.
Southern Comfort Pecan pie cupcake topped with a caramel frosting and dusted with powdered sugar.
English Toffee Toffee cake with a toffee filling, topped with a toffee frosting & rimmed with chocolate toffee bits.
Hot Chocolate Mama Cayenne milk chocolate cake, cayenne chocolate buttercream frosting with red sprinkles and a spicy cayenne heart on top.
Cherry Swirl Yellow cake with cherries baked in, topped with cherry buttercream frosting sprinkled with white nonpareils and topped with a cherry
Banana Cream Pie Yellow cake with a vanilla filling, topped with banana buttercream frosting, crushed vanilla wafers and a wafer on top