Apple and Poppy Seed Coleslaw - Wonderfully tangy and refreshing, and the perfect side dish to any meal!
A delicious Avocado, Corn and Tomato Salad with a Cilantro-Lime Dressing. So good!
“The Biggest Loser" salad that almost no one can get enough of. 1 head fresh lettuce, 1 bunch fresh basil, 2 fresh in-season tomatoes, 1 cucumber, 1/4 red onion (for dressing)-1/3 cup olive oil, 4 tbsp lemon juice,1 tsp honey (for dressing) salt and pepper, to taste
Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. Bonus - keeps more of the nutrients in the corn (no boiling is best).
Sweet potato: Preheat oven to 350* Slice sweet potatoes ~1/2” thick Lightly coat with olive oil + a sprinkling of salt Bake for 20min [turning once] Turn heat to 400* Bake for ~15-20min more [turning once] You won’t even believe what you have just done. As you puncture through the slightly crunchy browned skin, the center oozes with creaminess. It is like you puree’d sweet potatoes and infused them back into the potato. The flavor is equally as amazing. No extra salt was needed. No...
Insanely delicious lemon garlic brussels sprouts.
Roasted Cauliflower with Bacon and Garlic or just with olive oil 375 for 20 minutes. I have never liked steamed cauliflower, but roasted is good!
this would be killer coming out of a veggie dip bowl ;P