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Chili's Restaurant Copycat Salsa Recipe- tastes just like the restaurant and it's so easy to make!

Biscuit Cinnamon Buns-DELIGHTFUL!

Another Pinner said: " I almost hate to pin this to give it away, but this is THE best Christmas recipe I've ever made - people flipped. Eggnog Pound Cake."

The Greatest Queso That Ever Lived. * 1 block (32 Oz. Block) Velveeta Cheese * 1 package (8 Oz. Package) Cream Cheese * 1 can (10 Oz. Can) Rotel * 1 can (10.75 Oz. Can) Cream Of Mushroom Soup * 1 pound Ground Beef OR Sausage (or A Combination Of Both) Brown ground beef or sausage (or both) in a pan over medium heat and set aside. Cut up the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the cream of mushroom soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed

Cowboy Casserole. I made this last night and my girls LOVED it!