mini lemon cakes / 4 Eggs (separated/room temp) ◦1 tbsp Water ◦1/2 cup + 2 tbsp Sugar (I used Zulka) ◦1/2 cup (1 stick) Salted Butter (melted) ◦3/4 cup Flour ◦1 1/2 cups Milk (room temp) ◦2 tsp Vanilla Extract ◦Juice and Zest of 1 Lemon ◦1/2 cup Lemon Simple Syrup + addition syrup for the topping Lemon Creme: ◦1 cup Whipping Cream ◦3 tbsp Instant Lemon Pudding Powder ◦1/4 cup Confectioners’ Sugar
Living Better Together: Sansa's Lemon Cakes
Proscuitto, Melon, Rosemary Skewers
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Rum soaked Apple Crisp Shooters
Raspberry Tiramisu | There are crisp Italian cookies also called ladyfingers, but be sure to use soft ones in this recipe. Look for them in the bakery or produce section of your supermarket. | SouthernLiving.com
antipasto bites - bake salami slices at 400F for 10 mins in muffin tins to get formed cups
Antipasti Bites for #SundaySupper - Blueberries and Blessings
Rum and Caramel Banana Cream Trifle
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Despicable Me Twinkie
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Thought this was a GREAT idea! Mini Wedge salads for entertaining a large group! NOTE: This link just gives general directions and ingredients, but not a very specific recipe. I just thought the "My Recipe Exchange - Let's Share!" Board would like the IDEA of mini-wedges! You can adapt the toppings for your favorite salad!
Wedge Salad minis for a group
fyi: the wedge salad
Skinny Two-Ingredient 110-Calorie Mozzarella Cheese Sticks - Comfort food goes skinny so you can still indulge without the bulge! And so fast & easy to make!
Classic Italian Warm Bruschetta Appetizers - the key to making the best bruschetta is all about combining colorful fresh ingredients, because then you get the perfect look and flavor.
Fun with Fruit (26 Pics) | Vitamin-Ha
Cucumber Sandwiches (no bread)
Garlic Grilled Tomatoes