Island Cupcakes Preheat oven to 325°. Bake cupcakes in desired flavor and papers. Let cool completely. Ice 3/4 with blue icing. Make swirls to resemble waves. Ice the other 1/4 with white icing and immediately sprinkle with crushed graham cracker crumbs. Place sand-like cupcakes in center and surround with blue cupcakes. Create a palm tree out of pretzels and green spearmint leaf candies. Create shark and starfish out of fondant.
Whats Cookin' Girls: 11/17/08
PARTY PUNCH-pineapple strawberry limeade... 1 12-ounce can frozen pineapple juice concentrate, thawed 1 6-ounce can frozen limeade concentrate, thawed 4 cups cold water * 1 liter club soda, chilled Ice cubes Fresh strawberries (optional) Short (6-inch) wooden skewers Assorted fruits such as halved orange slices, halved lime slices, orange sections, raspberries, strawberries Directions In a large pitcher combine pineapple juice concentrate, limeade, and water. Chill for ...