We are feeling very patriotic! Today we are sharing our recipe for #Plantain “Rellenitos”, a staple in #Guatemalan cooking: mashed cooked plantains, stuffed with sweetened refried beans. They're served with sprinkled sugar and drizzled with cream. #Guatemala ¡Estamos muy patrióticas! Hoy compartimos nuestra receta para #Rellenitos de Plátano, un plato tradicional #Chapin: puré de plátanos cocidos, relleno de frijoles volteados. Tradicionalmente son servidos con azúcar y un poco de crema.
The history behind Fiambre, one of Guatemala's staple recipes for All Saint's Day (Novemeber 1). We are looking for a recipe to share with you!
Creole Guatemalan Tomato Sauce Chicken by The Foodies' Kitchen, via Flickr
Atol de Platano ( Hot Plantain Beverage) by The Foodies' Kitchen, via Flickr
Chicken with Orange-Pepitoria Sauce by The Foodies' Kitchen, via Flickr
Vanilla Yogurt Cupcakes with Roselle Buttercream Frosting by The Foodies' Kitchen, via Flickr
Grilled Chicken with Roselle-Rosemary Sauce by The Foodies' Kitchen, via Flickr