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How to Cut a Pineapple Into Chunks - Step by Step Instructions

How To Cut A Pineapple Into Chunks In Minutes! - Mom 4 Real

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Make cupcakes look like mini cakes with this faux fondant tip- using STORE BOUGHT ICING!! Best part- it only takes a few minutes to do a whole batch!

How to make homemade butter in a stand mixer. I seriously cannot believe how easy this is! It costs less, tastes better, is fun to do with kids and it makes buttermilk too!

Freeze fresh herbs in olive oil! Now you can easily add the cubes to pasta or potato dishes, stews, soups, or for roasting onions, garlic, and other veggies.

A super easy DIY powdered sugar shaker

Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. Bonus - keeps more of the nutrients in the corn (no boiling is best).

How To Freeze Food -- Timeline, Tips and Don'ts

onions can store for 8 months..in pantyhose : tie a knot between onions and you can then clip the knot as you need an onion. Good for home-grown onions that are all here at the same time...

How to make frosting colors with a regular box of food coloring: How awesome is this chart.

DUH!!!!! Why didn't I think of that?! Put aluminum foil in a bowl, pour the grease in. When it hardens, roll up the foil and throw it out!

Freeze avocados once they're ripe! Great for when they go on sale, or when you need an avocado and they're all too firm at the store. They keep for MONTHS this way! Who knew?

Roasted Garlic. Here's how: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good.

Yes! I didn't want to buy the expensive decorating bags and tips. Simply the best way to get nice lines when icing cookies. A simple syringe will suck up the frosting and dispense it evenly. Why didn't I think of this?!

Add baking soda to the water when you hard boil eggs. It raises the pH of the water and makes them easier to peel by reducing the albumen's ability to stick to the shell. Nice tip!